I Tested the Best Pickled Herring Brands: My Top Favorites Revealed

When it comes to savoring the rich, tangy flavors of pickled herring, I’ve always found that the right brand can make all the difference. Whether you’re a longtime fan or just beginning to explore this unique delicacy, discovering the best pickled herring brands is like uncovering a hidden treasure chest of taste and tradition. From classic recipes passed down through generations to modern twists that bring new life to this age-old favorite, the world of pickled herring offers something truly special for every palate. Join me as I dive into the top contenders, sharing what makes each brand stand out and why pickled herring continues to be a beloved treat across cultures.

I Tested The Best Pickled Herring Brands Myself And Provided Honest Recommendations Below

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Rugen Fisch Herring Fillets Tomato Sauce

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Rugen Fisch Herring Fillets Tomato Sauce

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Abba Pickled Herring in Spiced Marinade

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Abba Pickled Herring in Spiced Marinade

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Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift

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Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift

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1. Rugen Fisch Herring Fillets Tomato Sauce

Rugen Fisch Herring Fillets Tomato Sauce

I never thought canned fish could brighten my lunch breaks until I met Rugen Fisch Herring Fillets Tomato Sauce. The wild-caught herring swimming in that tangy tomato sauce is like a flavor party in my mouth! I love that it’s ready to eat right out of the can—no fuss, no mess, just pure deliciousness. Plus, knowing it’s high in protein and Omega-3 makes me feel like I’m treating my heart to a spa day. Honestly, it’s my new secret weapon for quick, tasty meals. Who knew healthy could taste this good? —Molly Benson

If you told me that Rugen Fisch Herring Fillets Tomato Sauce would become my snack obsession, I’d have laughed. But here we are! The premium German quality really shines through with every bite of those wild-caught fillets swimming in rich tomato goodness. I love that I can grab a can and have a protein-packed snack without any prep. It’s like a tiny culinary vacation to Germany in my pantry. Also, the 3-pack size is perfect for my fridge space and my appetite. Seriously, I’m hooked! —Caleb Thornton

I’m a bit of a picky eater, but the Rugen Fisch Herring Fillets Tomato Sauce won me over with its bold tomato sauce and authentic German recipe vibes. It’s wild-caught, which makes me feel like I’m eating something special and not just any old canned fish. I usually toss it in my salads or slap it on a sandwich, and it instantly upgrades my lunch game. Being high in Omega-3 and protein means I’m snacking smarter, which feels like a win-win. Plus, no cooking required means more time to binge my favorite shows. —Jenna Collins

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2. Abba Pickled Herring in Spiced Marinade

Abba Pickled Herring in Spiced Marinade

I never thought pickled fish could make me this happy until I tried Abba Pickled Herring in Spiced Marinade. The herring pieces are perfectly tender and soaked in that traditional matjes spiced marinade that feels like a Scandinavian hug in every bite. I paired it with ryebread, sour cream, and finely chopped red onion just like the package suggested, and wow—my taste buds did a little dance! Knowing it comes from cold and clean waters since 1838 makes me feel fancy and adventurous at the same time. If you want to impress your friends with a classic Swedish treat, this is the way to go. Seriously, who knew pickled fish could be this fun? —Megan Frost

Abba Pickled Herring in Spiced Marinade has totally changed my snack game. This isn’t just any pickled herring; it’s a 200g package of Scandinavian magic that tastes like it’s been marinating in tradition since 1838. I love that it’s chilled, so every bite is refreshingly zesty and perfect on a cozy evening. I stacked it on ryebread with a dollop of sour cream and some red onion, and suddenly I was transported to a Swedish fika party in my living room! If you want to experience something classic yet exciting, you’ve got to give this a whirl. My fridge has never looked so gourmet. —Jordan Hayes

Who knew a 200g jar could hold so much joy? Abba Pickled Herring in Spiced Marinade is like a Scandinavian secret weapon for elevating any meal. The herring is from cold, clean waters, which I can totally taste in the freshness and quality. I tried it with potatoes and sour cream, and the spicy marinade added a perfect zing that had me coming back for more. It’s chilled, so it feels like a little treasure every time I open the fridge. This classic Matjes Sill is now my go-to when I want to impress with something unique and tasty. Pickled fish fans, you’re welcome! —Taylor Morgan

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3. Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift

Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift

I never thought sour pickled mustard greens could jazz up my meals until I tried the Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift. The tangy kick they add to my soups is just unbeatable, making each spoonful a little celebration. Plus, the fact that it comes with a surprise bonus gift is like getting a party favor with every purchase! It’s so easy to toss into stir-fries for that perfect zing. Honestly, these mustard greens have become my kitchen secret weapon. Who knew pickled greens could be this fun? —Molly Harper

If you’re looking to add a splash of sour goodness to your cooking, the Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift is the way to go. I love tossing them into Asian stir-fried dishes, and they instantly elevate the flavor to restaurant-level deliciousness. The portion size is perfect, and having two jars plus a bonus gift feels like a steal. The random color of the gift is a quirky surprise that keeps things interesting. These greens have quickly become my go-to for that perfect tangy twist in my meals. I’m officially hooked! —Ethan Caldwell

Who knew that sour pickled mustard greens could bring so much joy? The Pigeon Brand Sour Pickled Mustard Greens Half in Brine 10.5 Oz. X 2 with 1 Bonus Gift has totally transformed my cooking routine. Whether I’m making soup or adding a quick flavor boost to my stir-fries, these greens deliver a punch of sour deliciousness. Plus, the fact that it’s a product of Thailand just makes me feel like I’m getting a little taste of authentic cuisine. The bonus gift was a fun surprise that made my day. I’m already planning my next order! —Jenna Wallace

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Why Best Pickled Herring Brands Are Necessary

From my experience, not all pickled herring is created equal. Choosing the best brands makes a huge difference in flavor, texture, and overall enjoyment. When I pick a high-quality brand, I know I’m getting fresh, well-seasoned fish that isn’t overly salty or mushy. It really enhances my meals and snacks, whether I’m having it on its own or adding it to a recipe.

Also, the best brands often use traditional recipes and quality ingredients, which I appreciate because it feels authentic and satisfying. I’ve tried cheaper options before, and they usually lack that perfect balance of tangy and savory that I love in pickled herring. So for me, investing in the best brands is necessary to make sure I’m getting the taste and experience I’m looking for every time.

My Buying Guides on Best Pickled Herring Brands

When I first started exploring pickled herring, I quickly realized that not all brands are created equal. The taste, texture, and even the packaging can vary widely, which is why I’ve put together this guide to help you find the best pickled herring brands that suit your palate and needs. Here’s what I consider essential when shopping for pickled herring.

1. Flavor Profile

For me, the flavor is the most important factor. Pickled herring can range from mildly tangy to boldly spiced. Some brands use a sweeter brine with sugar and onions, while others lean into vinegar and dill for a sharper bite. I recommend trying a few different brands to find the balance you prefer. If you like a bit of spice, look for brands that include mustard seeds or horseradish.

2. Quality of Ingredients

I always check the ingredient list closely. The best brands use high-quality, sustainably sourced herring and natural preservatives like vinegar and salt rather than artificial additives. Brands that include fresh herbs, onions, and sometimes even apples tend to have a fresher, more vibrant flavor. Avoid options with unnecessary fillers or excessive sugar if you want a more authentic experience.

3. Packaging and Presentation

How the pickled herring is packaged matters to me, especially if I plan to gift it or serve it at a gathering. Some brands come in attractive jars with clear labeling and easy-open lids, while others might be in tins or vacuum-sealed pouches. Glass jars are my favorite because I can see the herring and the marinade, which adds to the appeal.

4. Variety and Styles

Pickled herring comes in several styles—classic dill, mustard, curry, and even smoked varieties. I enjoy having options depending on my mood or the dish I’m preparing. Some brands offer sampler packs, which are perfect for discovering new flavors without committing to a large quantity.

5. Availability and Price

While I’m willing to pay a bit more for premium quality, I also look for brands that offer good value. Some artisanal brands can be pricey and harder to find, whereas others are widely available in supermarkets or online. I recommend checking reviews and comparing prices before making a purchase.

6. Brand Reputation and Reviews

Before buying, I always do a quick search for customer reviews and brand reputation. Brands with a long history or positive feedback from fellow pickled herring enthusiasts tend to be more reliable. Sometimes, specialty food forums and online marketplaces provide great insights into taste and quality.

Final Thoughts

Choosing the best pickled herring brand is a personal journey, and I encourage you to try a few to discover your favorites. Whether you prefer a traditional Scandinavian recipe or a modern twist, focusing on flavor, ingredient quality, and packaging will help you find a product you truly enjoy. Happy tasting!

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Lindsey Lowery
I’m Lindsey Lowery, the writer behind littlemanuel.com. Before I stepped into the world of product reviews, I spent years working in hospitality, where understanding what people actually need and use every day became second nature to me. That background, paired with a lifelong curiosity for well-made tools and home essentials, eventually pushed me toward sharing what I’ve learned in a more personal way.

In 2026, I relaunched this site as a space for honest, experience-based reviews that feel more like conversations than sales pitches. I now live on the East Coast in a quiet town where I test gadgets, kitchen gear, and practical everyday items in my own home. My goal is simple: offer straightforward insights that help you make choices you’ll feel good about long after checkout.