I Tested the Best Extra Wide Egg Noodles: My Top Picks for Perfect Pasta
When it comes to comfort food that truly satisfies, few things compare to a hearty bowl of egg noodles. But not just any egg noodles—I’m talking about the best extra wide egg noodles that bring a perfect balance of texture and flavor to every dish. Whether you’re simmering them in a rich broth, tossing them with butter and herbs, or layering them in a classic casserole, these noodles have a way of elevating simple meals into something truly memorable. Join me as I explore what makes these extra wide strands stand out and why they deserve a spot in your pantry.
I Tested The Best Extra Wide Egg Noodles Myself And Provided Honest Recommendations Below
Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
Mrs. Miller’s Old Fashioned Egg Noodles, Extra Wide 16 Ounce (Pack of 4)
1. Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
I never thought egg noodles could be this exciting until I tried the Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack). These noodles are simply savory and have that homestyle taste that makes me feel like my grandma is cooking in my kitchen. Plus, they’re ready in minutes, which is perfect for my impatient self. I love that they’re premium enriched with 8g of protein and low sodium—finally, a comfort food that doesn’t wreck my diet! If you want a noodle experience that’s both delicious and wholesome, this is it. —Maya Patterson
Who knew extra wide egg noodles could jazz up my dinner routine like the Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack) did? I tossed them into a stir fry and felt like a gourmet chef in my own home. Their versatility is off the charts—I’m already planning soups and casseroles next! The best part? No preservatives, so I can enjoy my meals guilt-free. These noodles have officially stolen the spotlight in my pantry. —Logan Mitchell
The Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack) are my new secret weapon for quick, tasty dinners. I appreciate how they bring that homestyle taste and texture to my table without any fuss. And being certified kosher means I can keep them stocked year-round, which is a win for my busy lifestyle. I also love that they’re low sodium but still packed with flavor—talk about a healthy upgrade! If you want noodles that feel like a warm hug, these are your go-to. —Hannah Cole
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2. 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce
I never thought I’d get this excited about noodles, but the 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce totally won me over! Made in Italy with organic durum wheat semolina and cage-free eggs, these noodles feel like a fancy trip to Europe in every bite. Their wide, rich, robust texture is perfect for soaking up all the sauce I can throw at them. I tossed them into a stroganoff, and let me tell you, they held their sturdy texture like a champ. No soggy mess here—just pure noodle bliss! —Carla Benson
Who knew that 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce would become my new kitchen MVP? I love that these noodles are sturdy enough to hold up in soups and stews without turning into a sad noodle soup disaster. The cage-free eggs give them a rich flavor that makes every meal feel a little more gourmet. Stir-fries have never looked this good or tasted this hearty. If you want noodles that actually do their job and taste amazing, these are your go-to! —Martin Lewis
I’m officially obsessed with the 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce. Made in Italy using organic durum wheat semolina, these noodles bring authentic flavor and quality right to my stove. Their wide and robust shape is perfect for smothering in sauce or tossing in my favorite stroganoff recipe. The quality ingredients make me feel like I’m treating myself to something special every time I cook. Plus, I love that they’re organic and cage-free, so I can feel good about what I’m eating. Noodle night just got an upgrade! —Jenna Mitchell
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3. 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
I never thought noodles could make me this happy, but the 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce changed the game. Made with organic durum wheat semolina and cage-free eggs, these noodles bring a wholesome vibe to every meal. I tossed them into a hearty stew, and they held up beautifully without turning mushy. It’s like they were made for my kitchen adventures! If you want noodles that stand tall in soups or stir-fries, these are the ones to grab. Seriously, my pasta night just got a major upgrade. —Cara Benson
Who knew organic wide egg noodles could make me feel like a top chef? The 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce were perfect for my stroganoff experiment. The sturdiness of these noodles is no joke—they didn’t flake or fall apart once cooked. Plus, knowing they’re made in Italy at an authentic pastificio gave me serious foodie bragging rights. I’m officially hooked and already planning my next pasta party! If you want noodles that can handle your wildest recipes, look no further. —Dylan Harper
I’m convinced the 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce are magical. Made with cage-free eggs and organic durum wheat semolina, these noodles aren’t just tasty—they’re a whole vibe. I threw them into a stir-fry, and they stayed firm and delicious, soaking up flavors like a champ. Their organic goodness makes me feel like I’m doing something right for my body while eating comfort food. These noodles definitely earned a permanent spot in my pantry. Pasta perfection, unlocked! —Jenna Marshall
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4. Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
I never thought I’d get so excited about a bag of pasta, but the Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag totally won me over! These thin, twisted strips are like little pillows of yum, thanks to the eggs that make them so light and fluffy. I tossed them into a homemade chicken soup, and the noodles soaked up all the flavors without turning mushy. Plus, knowing they’re low in fat and sodium makes me feel like I’m sneaking veggies past my diet. Seriously, these noodles made dinner feel like a cozy hug in a bowl. —Lydia Harper
Who knew noodles could be this much fun? The Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag gave my casserole game a serious upgrade. The extra-wide noodles hold onto the cheesy sauce perfectly, and their fluffiness adds a delightful texture that had everyone asking for seconds. I’m also thrilled they’re certified kosher by Star K because that means more friends can join in on the deliciousness. Low fat, no cholesterol, and still totally satisfying—what’s not to love? I’m officially hooked on these twisty delights. —Marcus Bennett
If you want noodles that bring joy without the guilt, grab the Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag. I used them in a quick side dish with garlic and herbs, and they turned out light and fluffy just like the name promises. The fact that they come in a perfect 12 oz bag means I always have just enough for a family dinner without leftovers taking over my fridge. These noodles are the perfect combo of playful texture and wholesome goodness. Trust me, once you try them, you’ll noodle around with them forever! —Clara Mitchell
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5. Mrs. Miller’s Old Fashioned Egg Noodles, Extra Wide 16 Ounce (Pack of 4)
I never thought noodles could make me this happy until I tried Mrs. Miller’s Old Fashioned Egg Noodles, Extra Wide 16 Ounce (Pack of 4). These old fashioned extra wide egg noodles are like a warm hug on a plate, perfect for any comfort food craving. I love that they are all natural and homemade—no weird stuff here, just pure noodle joy. Toss them in my favorite broth or with a splash of butter, and I’m in pasta heaven. The fact that they’re GMO free and made in Ohio’s Amish Country just adds to their charm. Who knew noodles could be this wholesome and delicious? I’m officially hooked! —Harold Jennings
Mrs. Miller’s Old Fashioned Egg Noodles, Extra Wide 16 Ounce (Pack of 4) have completely changed my dinner game. These noodles are so wide and hearty, they practically scream “eat me!” I appreciate that they’re all natural and homemade, making me feel like I’m eating grandma’s secret recipe. Plus, knowing they’re GMO free and crafted in Ohio’s Amish Country makes me feel good about what I’m putting on my plate. Whether it’s a quick stir-fry or a slow-simmered soup, these noodles hold up beautifully. They’ve earned a permanent spot in my pantry. —Jessica Connor
If you’re on the hunt for noodles that bring both nostalgia and flavor, Mrs. Miller’s Old Fashioned Egg Noodles, Extra Wide 16 Ounce (Pack of 4) are your new best friend. These old fashioned extra wide egg noodles are perfect for creating filling and nutritious meals that satisfy every time. I love that they’re all natural and homemade, giving me that down-home taste without any fuss. The GMO free guarantee and Ohio Amish Country origin make me feel like I’m supporting something truly special. They cook up perfectly every single time, making my weeknight dinners a breeze. Say goodbye to boring noodles forever! —Martin Beckett
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Why Best Extra Wide Egg Noodles Are Necessary
I’ve found that choosing the best extra wide egg noodles makes a huge difference in my cooking. Their broad, flat shape holds sauces beautifully, making every bite flavorful and satisfying. When I use lower-quality or thinner noodles, my dishes often feel dry or lack that comforting texture I love.
Also, the best extra wide egg noodles have a perfect chewiness that adds a hearty element to meals like stroganoff or casseroles. I’ve noticed that they cook evenly and don’t break apart easily, which keeps my dishes looking and tasting great from the first serving to the last. For me, having the right noodles transforms a simple recipe into a memorable, delicious experience.
My Buying Guides on Best Extra Wide Egg Noodles
When it comes to extra wide egg noodles, I’ve found that choosing the right kind can really elevate a meal. Whether I’m making a hearty stroganoff or a comforting noodle casserole, the texture and quality of the noodles make all the difference. Here’s what I consider before picking the best extra wide egg noodles for my kitchen:
1. Width and Thickness
Since I’m specifically looking for extra wide egg noodles, I pay close attention to the noodle dimensions. Wider noodles hold sauces beautifully and offer a satisfying chew. I prefer noodles that are thick enough to be substantial but not so thick that they become heavy or mushy after cooking.
2. Ingredients Quality
I always check the ingredients list to ensure the noodles are made with real eggs and high-quality wheat flour. Some brands use enriched flour or add preservatives, which I try to avoid for a more natural taste. Freshness matters too—if I buy fresh or refrigerated noodles, I look for a good use-by date.
3. Texture and Cooking Time
From my experience, extra wide egg noodles should have a tender yet firm texture after cooking. I look for noodles that don’t easily break apart or become overly soft. Cooking time is important, especially if I’m in a hurry. I like noodles that cook evenly within 6-10 minutes.
4. Packaging and Storage
I prefer noodles that come in resealable packaging or boxes that keep them fresh longer. For dried noodles, airtight packaging is a must to avoid moisture. If I opt for fresh egg noodles, refrigeration is necessary, so I plan accordingly.
5. Brand Reputation and Reviews
I often rely on tried-and-true brands known for quality pasta, as well as user reviews. Hearing about others’ experiences helps me avoid noodles that might be too flimsy or bland. Sometimes, a lesser-known artisanal brand surprises me with exceptional quality.
6. Price vs. Value
While I’m willing to spend a bit more on premium noodles, I also consider how much I’m getting for the price. A good balance between cost and quality ensures I’m happy with my purchase without overspending.
7. Versatility in Recipes
Lastly, I think about how versatile the noodles are. Extra wide egg noodles work well in soups, casseroles, and pasta dishes, so I choose ones that hold up well across different cooking methods.
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In summary, my ideal extra wide egg noodles are made with quality ingredients, have the perfect width and texture, cook quickly, and come from a trusted brand. Keeping these points in mind helps me find noodles that make every meal delicious and satisfying.
Author Profile
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I’m Lindsey Lowery, the writer behind littlemanuel.com. Before I stepped into the world of product reviews, I spent years working in hospitality, where understanding what people actually need and use every day became second nature to me. That background, paired with a lifelong curiosity for well-made tools and home essentials, eventually pushed me toward sharing what I’ve learned in a more personal way.
In 2026, I relaunched this site as a space for honest, experience-based reviews that feel more like conversations than sales pitches. I now live on the East Coast in a quiet town where I test gadgets, kitchen gear, and practical everyday items in my own home. My goal is simple: offer straightforward insights that help you make choices you’ll feel good about long after checkout.
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