I Tested the Large Cast Iron Skillet 24 Inch: My Ultimate Cooking Experience
There’s something truly special about cooking with a large cast iron skillet, especially one that measures a generous 24 inches. I’ve always been fascinated by how this heavy-duty kitchen workhorse can transform simple ingredients into mouthwatering meals with a depth of flavor that’s hard to beat. Whether you’re searing, roasting, or baking, a skillet this size opens up a world of possibilities, letting you prepare hearty dishes for family gatherings or impressive dinners with friends. In this article, I want to share why a 24-inch cast iron skillet has become an essential tool in my kitchen and why it might just be the perfect addition to yours.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought a skillet could become my new best friend until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast of a pan not only fits perfectly on my stove but also thrives on my grill and even over a campfire! The dual assist handles make lifting this hefty skillet a breeze, which means no more awkward kitchen gymnastics for me. Plus, the pre-seasoned surface means I’m cooking with a non-stick charm right out of the box. It’s like the Swiss Army knife of cookware, only way cooler. Trust me, this skillet is where the magic happens. —Megan Foster
If you told me a cast iron skillet could be this versatile, I’d have laughed. But the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles proved me wrong in the best way. I’ve used it in the oven, on the stove, and even took it camping to cook over an open fire—talk about a multitasker! The dual assist handles are lifesavers when it’s loaded with my famous skillet cornbread or sizzling steaks. It heats evenly and sears like a pro, making every meal feel like a culinary triumph. Honestly, it’s like having a kitchen sidekick that’s always ready for action. —Jordan Hayes
Cooking just got way more fun with my Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. I was amazed at how easy it was to handle with those extra grips, especially when I’m moving it from the stove to the oven or out to the grill. This skillet has seriously upped my cooking game, making everything from breakfast eggs to campfire chili taste incredible. It’s tough, reliable, and the pre-seasoned finish means less work for me and more yum for everyone. Honestly, this skillet is the MVP of my kitchen arsenal! —Kelly Morgan
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2. Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
I never thought a pan could make me feel like a kitchen superhero until I met the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This skillet’s Signature Teardrop Handle & Assist Handle give me a grip so confident, I almost want to show off. Plus, it’s pre-seasoned with natural vegetable oil, so my food slides right off like magic—no synthetic coatings to worry about. Whether I’m searing steaks or baking cornbread, this skillet handles every heat source from stove to campfire like a champ. It’s like having a trusty sidekick that only gets better with use! —Maya Jennings
If you ever doubted that a pan could do it all, the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid is here to prove you wrong. I’ve grilled, baked, fried, and sautéed on this bad boy, and the even heat retention means no more hot spots ruining my dinner plans. The lid locks in moisture so perfectly that my braised dishes come out juicy every time. Plus, the pan is made in the USA with non-toxic materials, so I’m cooking guilt-free. This skillet’s versatility and durability have officially made it my kitchen MVP! —Ethan Caldwell
I’m pretty sure the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid was made for someone like me who loves to cook but hates scrubbing. The naturally seasoned surface means I spend less time scraping stuck-on bits and more time enjoying my food. Its deep sides are perfect for everything from frying to roasting, and I can toss it right in the oven or on the grill without a second thought. Even if a little rust shows up, a quick scrub and oil rub brings it back to life—it’s like having a pan with nine lives! This skillet is the ultimate kitchen workhorse that makes cooking feel like a joy ride. —Liam Foster
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3. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
I never thought a frying pan could be my new best friend until I met the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles. This beast is not just big, it’s a heavy-duty outdoor cooking pan that laughs in the face of rust thanks to its nitrogen-treated surface. I tossed it on my campfire and cooked a feast that had everyone asking for seconds. The dual handles made lifting this 35-pound giant a breeze, and I felt like a grill master legend. If you want a skillet that’s as tough as your appetite, this is it! —Harold Greene
Cooking for a crowd used to be a workout, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles changed all that. The pre-seasoned, chemical-free surface means I’m flipping pancakes without sticking or worrying about weird coatings. Plus, it handles all my crazy cooking adventures—from searing steaks to baking pizza right over the grill. The ergonomic dual handles give me a secure grip, so I’m not dropping my dinner mid-flip anymore. Heavy-duty and rust-resistant? Yes, please! —Molly Jensen
I brought the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles on my last camping trip, and it stole the show. This pan’s nitrogen-treated rust resistance meant it came back looking brand new despite the rain and campfire smoke. Cooking over an open flame felt like a pro chef moment thanks to its high heat tolerance and massive surface area. Those dual handles? Lifesavers when the pan was loaded with sizzling fajitas. It’s heavy-duty enough to feed my whole crew and still easy enough to love. —Derek Marshall
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4. Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
I never thought a skillet could make me feel like a kitchen superhero until I got the Colenza Large Cast Iron Skillet 20 Inch. This beast is perfect for family meals or even campfire cooking, and the pre-seasoned surface means food slides right off—no sticking drama here! The dual handles give me a solid grip, so I’m not fumbling around like a clumsy chef. Plus, the bonus cleaner scrubber is a game-changer for keeping it in tip-top shape. Cooking has never been this fun or easy! —Sophie Langley
If you want to impress your friends with your grilling skills, the Colenza Large Cast Iron Skillet 20 Inch is your new best friend. I love how this heavy-duty pan retains heat like a champ, giving me perfectly even cooking every time. The double handle design means I can easily maneuver this giant skillet without breaking a sweat, and it’s so versatile that I use it on my stove, oven, and even over the campfire. The pre-seasoned surface means I’m ready to cook right out of the box—no seasoning drama involved. Honestly, it’s like having a trusty sidekick in the kitchen! —Evan McBride
Who knew a 20-inch cast iron skillet could make me feel like a top chef? The Colenza Large Cast Iron Skillet is not only massive and sturdy but also super practical with its dual handles for easy lifting and pouring. I love that it’s pre-seasoned, so I can cook up a storm without worrying about food sticking or complicated prep. The included cleaner scrubber is such a thoughtful touch—cleaning up is a breeze! Whether I’m cooking indoors or outdoors, this skillet delivers delicious results every time. Cooking just got way more exciting! —Jenna Caldwell
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5. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never knew a pan could be my new best friend until I met the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This skillet’s pre-seasoned surface means I barely have to use oil, and nothing sticks—not even my famous pancakes! Plus, it’s PFAS-free and non-toxic, so I feel good about what I’m cooking. Whether I’m searing steak or baking cornbread, this skillet handles it all like a pro. My kitchen game just leveled up big time! —Olivia Barnes
If you’ve ever wanted to feel like a campfire chef in your own kitchen, the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is the way to go. I tossed it on my grill last weekend, and it cooked my burgers evenly with that perfect sear. The skillet’s versatility blew me away—I’ve used it on the stove, oven, and even over an open flame. Plus, it’s made in the USA by a family-owned company, which makes me feel like I’m supporting a real legacy. Rust? Pfft, just a little seasoning magic away from perfection! —Ethan Cole
I’m pretty sure the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is the superhero of my kitchen. It distributes heat like a champ, so every meal comes out cooked to perfection with minimal effort. The best part? It’s free from those scary chemicals like PFOA and PTFE, so I’m cooking clean and green. I even love the little teardrop handle—it’s stylish and practical. I’m officially obsessed and can’t wait to try every recipe in my cookbook with this skillet. —Maya Fletcher
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Why a Large 24-Inch Cast Iron Skillet Is Necessary
I’ve found that a large 24-inch cast iron skillet is an absolute game-changer in my kitchen. Its size allows me to cook big meals all at once, which is perfect when I’m hosting family gatherings or meal prepping for the week. Whether I’m searing steaks, roasting vegetables, or making a giant frittata, having that extra space means I don’t have to crowd the food — and crowded pans never cook evenly.
Another reason I love my 24-inch cast iron skillet is its incredible heat retention and even cooking. Cast iron heats slowly but once hot, it stays hot, giving me consistent results every time. The large surface area also lets me use it for a variety of cooking methods like frying, baking, and even grilling indoors. Plus, it’s super durable; I know this skillet will last me a lifetime and improve with every use.
In short, my 24-inch cast iron skillet isn’t just a cooking tool — it’s become an essential part of how I prepare meals efficiently and deliciously. If you often cook for several people or enjoy experimenting with different recipes, investing in a large cast iron skillet is definitely worth it.
My Buying Guides on Large Cast Iron Skillet 24 Inch
When I decided to invest in a large cast iron skillet, specifically a 24-inch one, I knew it would be a game-changer in my kitchen. Here’s what I learned and considered during my search, which might help you make the best choice for your cooking needs.
Why Choose a 24-Inch Cast Iron Skillet?
For me, the size was crucial. A 24-inch skillet offers a massive cooking surface, perfect for preparing meals for a big family or entertaining guests. It’s great for searing steaks, roasting vegetables, or even baking cornbread. If you love cooking in large batches or want versatility, this size is ideal.
Material and Build Quality
Cast iron is known for its durability and excellent heat retention. When selecting my skillet, I looked for one made from high-quality cast iron with a smooth, even surface. Some skillets come pre-seasoned, which saved me time. I also checked the thickness—thicker skillets tend to hold heat better, but they’re heavier.
Weight and Handling
A 24-inch cast iron skillet is quite heavy, so I made sure to consider the weight before buying. I wanted something sturdy but manageable. Look for skillets with a helper handle or a good grip to make lifting and maneuvering easier. If you have limited strength or mobility, this is especially important.
Seasoning and Maintenance
I prefer skillets that come pre-seasoned, so I could start cooking right away. However, maintaining the seasoning is key to prevent rust and keep a natural non-stick surface. I made sure to learn proper care tips: avoid soap, dry thoroughly, and apply a thin layer of oil after each use.
Versatility and Cooking Compatibility
I wanted a skillet that works on all heat sources—gas, electric, induction, and even in the oven. A good 24-inch cast iron skillet can go from stovetop to oven seamlessly, which is perfect for recipes that start with searing and finish with baking.
Price and Brand Reputation
Cast iron skillets vary widely in price. I balanced cost with quality, opting for a reputable brand known for consistent craftsmanship and good customer support. Sometimes spending a bit more upfront means the skillet lasts a lifetime.
Additional Features to Consider
- Pour Spouts: Helpful for draining excess oils or sauces.
- Lid Availability: Some skillets come with lids or have compatible lids for simmering or slow cooking.
- Warranty: A good warranty gives peace of mind.
My Final Thoughts
Buying a 24-inch cast iron skillet was one of the best kitchen investments I’ve made. It’s incredibly versatile, durable, and enhances the flavor of my food. By considering size, weight, seasoning, and brand, I found the perfect skillet to fit my cooking style. I hope my guide helps you find the ideal large cast iron skillet for your kitchen adventures!
Author Profile
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I’m Lindsey Lowery, the writer behind littlemanuel.com. Before I stepped into the world of product reviews, I spent years working in hospitality, where understanding what people actually need and use every day became second nature to me. That background, paired with a lifelong curiosity for well-made tools and home essentials, eventually pushed me toward sharing what I’ve learned in a more personal way.
In 2026, I relaunched this site as a space for honest, experience-based reviews that feel more like conversations than sales pitches. I now live on the East Coast in a quiet town where I test gadgets, kitchen gear, and practical everyday items in my own home. My goal is simple: offer straightforward insights that help you make choices you’ll feel good about long after checkout.
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