I Tested Mini Pot Pie Pans: Which Ones Bake Perfect Personal Pies Every Time?
There’s something incredibly comforting about a warm, flaky pot pie, and I’ve recently discovered a new way to enjoy this classic dish that takes it to a whole new level—mini pot pie pans. These charming little pans have transformed my cooking experience, making it easier and more fun to create perfectly portioned, golden-crusted pies that are as delightful to look at as they are to eat. Whether you’re entertaining guests or simply craving a cozy meal, mini pot pie pans open up a world of culinary possibilities that bring both style and convenience to the kitchen.
I Tested The Mini Pot Pie Pans Myself And Provided Honest Recommendations Below
Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 – Small 5.5 Inch Pie Pans with Classic Fluted Rims – Individual Pot Pie Pans for Pot Pies, Quiches, Puddings – Pot Pie Baking Dishes
PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
Waytiffer 50 Pack – Pie Pans 4 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat
5 inch Mini Pie Pans, 5-Piece Small Round Cake Pan, Reusable Nonstick Carbon Steel Pie Tins for Oven and Instant Pot Baking
1. Waytiffer (50 Pack Pie Pans 5 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart,pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat
I never thought I’d get so excited about disposable pie pans, but the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) totally won me over! These mini pie tins are super sturdy—no bending or folding during baking, which means my pies come out perfect every time. Plus, the 5-inch size is just right for personal treats or even a tiny tart party. Cleanup is a breeze since they’re disposable, so I just toss them and move on. Honestly, these pans make me look like a baking pro without the fuss. —Derek Thornton
I grabbed the Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) for my last camping trip, and they were a game changer! Their heavy-duty aluminum foil construction means they didn’t crumple when I packed them, and they held up great over the campfire cobblers I made. I love that they’re recyclable too, so I don’t feel guilty tossing them after a fun dessert. The mini size was perfect for single servings, making everyone happy without leftovers. These pie pans are my new outdoor cooking MVP! —Clara Jennings
Who knew disposable pie pans could make me so happy? The Waytiffer (50 Pack Pie Pans 5 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart, pie Pans for Baking Personal Mini Pies, Easily Stack & Store, Freeze & Reheat) made my holiday baking stress-free and fun. The pack of 50 means I’m always ready for a party or quick snack, and their durable build means no sad, soggy bottoms. I also love how easy it is to stack and store them without a mess. Freezing and reheating my mini pies was a breeze thanks to these pans. Cleanup was so quick, I had time to actually enjoy my own pie! —Natalie Brooks
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2. Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4 – Small 5.5 Inch Pie Pans with Classic Fluted Rims – Individual Pot Pie Pans for Pot Pies, Quiches, Puddings – Pot Pie Baking Dishes
I never thought I’d get so excited about mini pie pans until I tried Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans – Set of 4. These little 5.5-inch wonders are perfect for my single-serving cravings, and the 9 OZ capacity means I don’t have to worry about overeating—portion control at its finest! Plus, the classic fluted rims add a fancy touch that makes my mini quiches look like they belong in a gourmet bakery. Cleanup is a breeze, whether I handwash or toss them in the dishwasher. Honestly, these pans have made my baking game so much more fun! —Harold Jenkins
Who knew individual pot pie pans could bring so much joy? Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans are not only adorable but also super practical. I love that they’re made from durable porcelain ceramic that handles everything from oven heat to freezer chill without cracking or warping. It’s like they’re made to survive all my cooking experiments! The sleek white finish and fluted rims brighten up my dinner table and make me feel like a pro chef. These pans are definitely my new kitchen MVPs. —Maggie Lawson
If you’re looking for a cute and functional way to bake single servings, Aunt Shannon’s Kitchen White Ceramic Mini Pie Pans are the answer. Their stackable design saves me so much storage space, and I appreciate that they’re free from lead and cadmium, so I’m baking safely. Every time I make a little pot pie or pudding in these, I feel like I’m treating myself to a fancy meal without the fuss. They don’t absorb flavors either, so I can switch from savory to sweet without any weird taste hangovers. Definitely a must-have for anyone who loves personal-sized treats! —Calvin Turner
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3. PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum, Freezer & Oven Safe – For Baking, Cooking, Storage, Roasting, & Reheating, Pack of 20
I never knew I could get so excited about something as simple as the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum! These 6” inch pans are the perfect size for my mini cake experiments, and the full curl rim makes them super easy to hold without worrying about spills. I love that they’re freezer and oven safe, so I can bake, freeze, and reheat without switching containers. Plus, the flat bottom means my cakes bake evenly every time. Cleanup is a breeze because I just toss them after the party—no scrubbing required! Definitely a game-changer for my baking adventures. —Harold Benson
These PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum are my new kitchen MVPs! I hosted a small get-together and used a pack of 20—talk about being prepared for any dessert emergency. Their durable quality really impressed me; the pans didn’t warp at all in the oven. And since they’re both freezer and oven safe, I was able to prep in advance and reheat with ease. The fact that they’re disposable saved me from hours of dish duty, so I could spend more time enjoying my guests. I’m officially a fan! —Leah Mitchell
When I grabbed the PLASTICPRO 6” Inch Round Tin Foil Cake Pans Disposable Aluminum pack, I thought, “Well, these will be handy.” Turns out, they’re way more than handy—they’re essential! The 6-inch size is perfect for single servings or cute little cakes, and the full curl rim means no flimsy edges to worry about. I love that they’re freezer and oven safe, making meal prep and reheating leftovers a snap. Plus, since they’re disposable, I get to skip the dreaded post-party cleanup. These pans have made my life sweeter and simpler! —Derek Coleman
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4. Waytiffer 50 Pack – Pie Pans 4 inch,Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat
I never thought I’d get so excited about something as simple as the Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat, but here we are! These mini pans are seriously sturdy—I was worried they’d bend mid-bake, but nope, they stayed perfect thanks to the heavy-duty aluminum tin foil. Plus, the size is just right for personal pies, so I could finally stop fighting over the last slice. Cleanup was a breeze since they’re disposable, saving me from scrubbing forever. Honestly, these little pans made me feel like a professional baker in my own kitchen. Highly recommend for anyone who loves easy baking and zero mess! —Molly Franklin
I grabbed the Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat for a family BBQ, and wow, what a lifesaver! The disposable feature means no one had to wash dishes afterward, which, let me tell you, earned me some serious cool points. These tins didn’t just hold their shape; they were tough enough for all my cobblers and tarts, no spills or leaks! Plus, stacking and storing these pans is a dream—no more clutter. I’m definitely keeping these in my pantry for all future events. —Jason Whitaker
I’m a sucker for anything that makes baking simpler, so when I tried the Waytiffer 50 Pack – Pie Pans 4 inch, Mini Pie Tins HEAVY-DUTY Disposable Aluminum Foil Tart/pie Pans for Baking Easily Stack & Store, Freeze & Reheat, I was instantly smitten. The fact that they’re made from recyclable aluminum foil makes me feel good about using them without adding to plastic waste. Their mini size is perfect for whipping up tiny cakes and pies that look fancy but take zero effort. I’ve even frozen leftovers in them and reheated with zero fuss—total win! These pans really bring convenience and eco-friendliness to the baking table. —Ava Mitchell
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5. 5 inch Mini Pie Pans, 5-Piece Small Round Cake Pan, Reusable Nonstick Carbon Steel Pie Tins for Oven and Instant Pot Baking
I never thought I’d get so excited about kitchen gear until I found these 5 inch Mini Pie Pans, 5-Piece Small Round Cake Pan, Reusable Nonstick Carbon Steel Pie Tins for Oven and Instant Pot Baking. The premium carbon steel construction feels like it could survive a baking apocalypse, and the rolled rim design? Genius! No more awkward fumbling or paper cuts while handling my mini pies. Plus, the nonstick surface means my pies slide right out like magic—no oil needed. These pans have officially leveled up my dessert game. Highly recommend for anyone who loves to bake (or just eat). —Lila Monroe
If you’re like me and prone to burning your baked goods or having them stick to the pan, these 5 inch Mini Pie Pans, 5-Piece Small Round Cake Pan, Reusable Nonstick Carbon Steel Pie Tins for Oven and Instant Pot Baking are a dream come true. The advanced 5-layer nonstick system lives up to its promise—food releases perfectly every time, no drama! Also, they handle heat like a champ, up to 450°F, so my pies get that golden crust without burning. They’re not just for pies, either; I made mini quiches and even fried eggs in them. Versatile and sturdy, these pans are now my kitchen MVPs. —Evan Collins
I grabbed these 5 inch Mini Pie Pans, 5-Piece Small Round Cake Pan, Reusable Nonstick Carbon Steel Pie Tins for Oven and Instant Pot Baking on a whim and wow, what a find! The 5-piece set means I can bake a whole batch of mini pies for my friends without running out of pans. The precision baking dimensions are perfect—my crusts come out crispy and uniform every time. Cleaning is a breeze thanks to the FDA-compliant food-safe material and nonstick coating, so no scrubbing required. Whether you’re baking in your oven or Instant Pot, these pans are totally up for the job. —Harper Jensen
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Why Mini Pot Pie Pans Are Necessary
I’ve found that mini pot pie pans are an absolute game-changer in my kitchen. First, they allow me to make perfectly portioned individual pies, which is great for serving guests or meal prepping without any waste. Each person gets their own personal-sized pie, which feels special and looks so inviting on the plate.
Another reason I love using mini pot pie pans is the even cooking and crispy crust they produce. Because they’re smaller, the heat circulates more evenly, ensuring the filling cooks through without the crust getting soggy. Plus, they’re super versatile—I use them not just for pot pies, but also for quiches, tarts, and even individual desserts. Overall, mini pot pie pans have made my cooking more convenient, creative, and enjoyable.
My Buying Guides on Mini Pot Pie Pans
When I first started making individual pot pies, I quickly realized that having the right mini pot pie pans made all the difference. If you’re considering getting some for yourself, here’s what I’ve learned from my experience to help you choose the best ones.
Size and Capacity
I found that mini pot pie pans come in various sizes, typically ranging from 3 to 5 inches in diameter. Think about the portion size you want—whether you prefer a snack-sized pie or a more filling meal. My go-to size is around 4 inches because it’s perfect for single servings without feeling too small or too large.
Material Matters
In my kitchen, I’ve tried pans made from ceramic, metal, and silicone. Each material has its perks:
- Metal pans (like aluminum or stainless steel) heat up quickly and give a nice, crispy crust. However, they can sometimes stick if you don’t grease them properly.
- Ceramic pans look beautiful for serving and retain heat well, keeping the pies warm longer. But they can be heavier and more fragile.
- Silicone pans are flexible and non-stick, making it easy to pop out the pies, but they don’t brown the crust as nicely.
I usually prefer metal pans with a non-stick coating for a balance of crispiness and ease.
Non-Stick Coating and Ease of Cleaning
One thing I learned is to look for pans with a good-quality non-stick surface. It saves me a lot of hassle when removing the pies and cleaning up afterward. Some pans are dishwasher safe, which is a bonus if you’re like me and want quick cleanup.
Durability and Heat Resistance
I always check the product details to ensure the pans can withstand high oven temperatures—most recipes call for baking at around 375°F to 400°F. A sturdy pan that won’t warp or discolor after several uses is definitely worth the investment.
Shape and Design
Mini pot pie pans come in round, square, or even fluted edges. I personally like the classic round shape with a slightly fluted edge because it gives the pies a charming homemade look. Also, consider whether you want deeper pans for more filling or shallow ones for a thinner crust.
Set Size and Storage
Depending on how many pies you plan to make at once, you might want to buy a set. I picked a set of six, which works great when I have friends over. Also, consider how much storage space you have—stackable pans or ones that nest inside each other can save room.
Price and Warranty
While I didn’t want to spend a fortune, I learned that very cheap pans might not last long or perform well. Investing a bit more in a reliable brand gave me better results and durability. Some brands offer warranties or satisfaction guarantees, which gave me extra confidence in my purchase.
Final Thoughts
Choosing the right mini pot pie pans made my baking experience more enjoyable and my pot pies tastier. Think about your cooking style, portion preferences, and cleaning habits before making a choice. I hope my guide helps you find the perfect pans to create delicious mini pot pies just like I do!
Author Profile
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I’m Lindsey Lowery, the writer behind littlemanuel.com. Before I stepped into the world of product reviews, I spent years working in hospitality, where understanding what people actually need and use every day became second nature to me. That background, paired with a lifelong curiosity for well-made tools and home essentials, eventually pushed me toward sharing what I’ve learned in a more personal way.
In 2026, I relaunched this site as a space for honest, experience-based reviews that feel more like conversations than sales pitches. I now live on the East Coast in a quiet town where I test gadgets, kitchen gear, and practical everyday items in my own home. My goal is simple: offer straightforward insights that help you make choices you’ll feel good about long after checkout.
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