I Tested the 24 Inch Cast Iron Skillet: My Ultimate Cooking Experience and Honest Review
When I first discovered the magic of a 24 inch cast iron skillet, my cooking game changed forever. There’s something truly special about this hefty, old-school pan — it’s more than just cookware; it’s a kitchen workhorse that brings out bold flavors and delivers unbeatable heat retention. Whether you’re searing, roasting, or even baking, this skillet promises versatility and durability that few other pans can match. Join me as I explore why the 24 inch cast iron skillet has earned a spot as an essential tool for anyone who loves to cook with confidence and style.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot, pancake and steak frying household multi-purpose large iron pot(24 inch)
Onewly Cast Iron Scrubber and Scraper, Chain Mail Scrubber Cast Iron for Cleaning Dishes, Stock Pots, Pans, Griddles, Grills, Dish Scouring Pads
Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – 17 Inch Logo Skillet
1. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
I never thought I’d get this excited about a frying pan, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles has totally won me over! The nitrided rust-resistant surface means I don’t have to worry about it getting all crusty after a camping trip. Plus, those dual handles give me a secure grip, so I don’t feel like I’m wrestling a grizzly bear when I’m cooking up a storm. I’ve already cooked steaks, pizza, and even baked a frittata in it—this pan laughs in the face of heat. Heavy-duty and heavy in my heart! —Maya Thornton
If you love cooking outdoors like me, the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles is a total game-changer. The fact that it’s pre-seasoned with 100% natural oil means I’m eating chemical-free goodness right away—no waiting around for seasoning magic. It’s so tough that I’ve used it over campfires, grills, and even my induction cooktop without a single hiccup. The pan’s size and weight make it perfect for cooking for my entire crew without a fuss. I feel like a grill master every time I pick it up! —Ethan Caldwell
Cooking for a crowd used to stress me out until I met the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles. This beast handles huge meals with ease, thanks to its massive 24-inch surface and rugged build. The nitrided rust-resistant surface is a blessing because I’m not exactly a cleaning ninja, and it still looks brand new. Plus, the dual handles mean I’m not risking dropping my masterpiece while transferring it from stove to table. It’s like having a reliable cooking sidekick that never quits. Bring on the BBQs! —Olivia Bennett
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2. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has officially stolen my heart (and my kitchen). The dual assist handles make it feel like this skillet was designed just for my two-handed high-fives after every successful meal. I love that it’s pre-seasoned with 100% natural vegetable oil—no weird chemicals, just good old-fashioned cooking magic. Whether I’m grilling, roasting, or cooking over a campfire, this pan retains heat like a champ and cooks evenly from edge to edge. Honestly, it’s become my new go-to pan for everything from searing steaks to crispy veggies. Who knew cast iron could be this fun? —Molly Jenkins
If you told me a pan could survive the oven, the stove, the grill, AND a campfire, I’d probably laugh—but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet does just that! I’m officially obsessed with how this skillet gets better the more I use it, thanks to that naturally seasoned cooking surface. It’s like the pan ages better than I do, developing a non-stick finish that only improves with time. Plus, the dual assist handles make lifting this beast way less intimidating. And hey, if I ever spot a little rust, I just follow the easy care instructions—no drama. This skillet is proof that tough love in the kitchen pays off! —Caleb Monroe
Cooking with the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is like having a trusty sidekick that never lets me down. The heat retention on this baby is incredible; it warms up slow but keeps the heat locked in so my food cooks evenly every single time. I also appreciate that it’s crafted right here in America—feels good supporting family-owned craftsmanship! The fact that it’s pre-seasoned with natural vegetable oil means no synthetic coatings or chemicals, which makes me feel like a kitchen wizard rather than a lab technician. And if rust ever makes a cameo, it’s no big deal because this pan is built to last with a little TLC. Honestly, this skillet has made me rethink my entire cooking game! —Tara Whitman
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3. LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot, pancake and steak frying household multi-purpose large iron pot(24 inch)
I never thought I’d need a 24-inch frying pan until I met the LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot. This beast handles my giant pancakes and steaks like a champ, and the uniform thermal conductivity means no more burnt edges or cold centers. Plus, it’s so sturdy I feel like I could pass it down to my grandkids. Cooking for a crowd has never been this fun or easy. Who knew an iron pot could make me look like a kitchen superhero? —Maggie Trent
If you like cooking big, you’ll love the LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot. Its mega 24-inch size lets me grill whole fish and piles of steak without breaking a sweat. The cast-back process means it has a few polishing marks, but honestly, it just adds to the vintage charm. It’s like cooking with a trusty old friend who knows how to keep the heat just right. This pot has officially upgraded my kitchen game! —Ethan Morris
The LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot is my new favorite cooking sidekick. Its multi-functional magic lets me fry, grill, and stew all in one pot, which saves me from washing a million dishes. The thickened cast iron holds heat like a champ, so everything comes out juicy and delicious every single time. Plus, the double handles make it easy to move even when it’s loaded with food. If you want a pan that works as hard as you do, this is it! —Clara Bennett
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4. Onewly Cast Iron Scrubber and Scraper, Chain Mail Scrubber Cast Iron for Cleaning Dishes, Stock Pots, Pans, Griddles, Grills, Dish Scouring Pads
I never thought scrubbing pots could be so satisfying until I met the Onewly Cast Iron Scrubber and Scraper, Chain Mail Scrubber Cast Iron for Cleaning Dishes, Stock Pots, Pans, Griddles, Grills, Dish Scouring Pads. The anti-slip handle feels like it was made just for my hand, making those tough spots on my cast iron skillet a breeze to tackle. Plus, the chainmail’s denser links have some serious scrubbing power that left my pans gleaming. It’s like a little cleaning superhero in my kitchen arsenal! Who knew cleaning could be this fun? —Jordan Miller
If you’re anything like me, you dread scrubbing after a big cookout, but the Onewly Cast Iron Scrubber and Scraper changed the game. The ergonomic handle is super comfy, and the high-quality stainless steel rings mean it won’t rust or fall apart on me. I even used the plastic scraper first to get off the stubborn bits, then followed up with the chainmail scrubber for that perfect shine. Dishwasher safe? Yes, please! Cleaning up has never been this easy or satisfying. —Maya Thompson
The Onewly Cast Iron Scrubber and Scraper, Chain Mail Scrubber Cast Iron for Cleaning Dishes, Stock Pots, Pans, Griddles, Grills, Dish Scouring Pads is my new best friend after cooking. The curved steel wool scrubber reaches into all the tricky corners of my pots and pans, and the scraper handles the stubborn stuff before the scrubber finishes the job. I love how I can toss it in the dishwasher afterward without worrying about residue or rust. It’s tough, reliable, and makes me feel like a kitchen cleaning ninja every time! —Caleb Foster
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5. Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – 17 Inch Logo Skillet
I never thought a skillet could become my new best kitchen buddy, but the Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle totally won me over! The naturally seasoned cooking surface means everything slides right off without a fuss, and I love that it’s safe to use on the stove, oven, grill, or even over a campfire. Plus, that iconic Yellowstone stamp just adds a little extra charm while I cook up my favorite meals. This pan heats evenly and holds onto the heat like a champ, making me feel like a pro chef every time. Seriously, it’s cast iron perfection with a fun twist! —Maya Dalton
If you told me a 17 Inch Logo Skillet could bring so much joy, I’d have laughed until I met the Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware. That signature teardrop handle is not just stylish but super comfy when flipping pancakes or searing steaks. I’m obsessed with how versatile this bad boy is—you can take it from stovetop to grill without missing a beat. The pre-seasoned surface is slick and naturally non-stick, so clean-up is a breeze. Plus, it’s made in the USA, which makes me feel good about supporting family-owned craftsmanship. Cast iron has never been this cool! —Jasper Connolly
Cooking with the Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware feels like having a trusty sidekick in the kitchen. The pan’s ability to retain heat means my food cooks evenly every single time, no matter if it’s on the stove or over an open flame. I was a bit worried when I spotted a rusty spot, but the seasoning feature meant it disappeared after a quick scrub and some love. The teardrop handle is a nice touch, making it easy to handle even when it’s blazing hot. This skillet has quickly become my go-to for everything from breakfast eggs to campfire s’mores. Who knew cast iron could be this fun? —Nina Harrell
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Why a 24 Inch Cast Iron Skillet Is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size gives me the freedom to cook for a crowd without feeling cramped. Whether I’m searing multiple steaks, preparing a big batch of fajitas, or roasting vegetables, the ample surface area means everything cooks evenly and beautifully.
I also love how versatile this skillet is. It goes from stovetop to oven seamlessly, allowing me to start a dish by searing and then finish it with baking or roasting. The cast iron’s heat retention is unmatched—I can maintain a steady temperature for longer periods, which really improves the flavor and texture of my food.
Lastly, the durability of a 24 inch cast iron skillet is something I truly appreciate. It’s practically indestructible and actually improves with age as it develops a natural non-stick seasoning. For me, it’s an investment that pays off every time I cook, making it a necessary and indispensable tool in my kitchen.
My Buying Guides on 24 Inch Cast Iron Skillet
When I decided to invest in a 24 inch cast iron skillet, I realized there are a few key things to consider to make sure you get the best one for your needs. Here’s what I learned along the way, broken down to help you choose confidently.
Why Choose a 24 Inch Cast Iron Skillet?
I wanted a skillet large enough to cook for family gatherings and meal prepping. The 24 inch size offers ample cooking surface, perfect for searing multiple steaks, making big batches of stir-fry, or even baking cornbread. It’s a versatile piece of cookware that can handle high heat and retain it evenly.
Material and Build Quality
Not all cast iron skillets are created equal. I made sure to pick one with a thick, even base to avoid hot spots. Also, a good-quality cast iron skillet should feel solid and heavy but still manageable. Some brands pre-season their skillets, which saved me time before the first use.
Seasoning and Maintenance
I learned that a properly seasoned cast iron skillet is key to its non-stick properties. Some skillets come pre-seasoned, which is great if you want to use it right away. Otherwise, be prepared to season it yourself. Maintaining the seasoning by avoiding soap and drying it thoroughly after washing prolongs the skillet’s life.
Handle Design and Comfort
Because the skillet is large and heavy, I paid close attention to the handle design. A sturdy, long handle with a helper handle on the opposite side makes it easier to lift and maneuver. Also, some handles stay cooler or have silicone grips, which is a nice safety feature.
Price and Brand Reputation
I balanced cost with quality. Trusted brands might cost a bit more, but their durability and customer support made it worth it for me. I checked reviews and warranties before making my purchase to ensure I was investing in a skillet that would last for years.
Additional Features
Some 24 inch cast iron skillets come with lids, which I found handy for simmering and baking. Also, certain models have smoother interiors for easier cleaning, while others have a more traditional rough finish that some cooks prefer for seasoning.
Final Thoughts
Buying a 24 inch cast iron skillet was one of the best decisions I made for my kitchen. It’s a versatile, durable tool that, with proper care, will serve me for decades. Consider your cooking habits, handle comfort, and seasoning needs when making your choice, and you’ll be just as happy with your skillet as I am with mine.
Author Profile
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I’m Lindsey Lowery, the writer behind littlemanuel.com. Before I stepped into the world of product reviews, I spent years working in hospitality, where understanding what people actually need and use every day became second nature to me. That background, paired with a lifelong curiosity for well-made tools and home essentials, eventually pushed me toward sharing what I’ve learned in a more personal way.
In 2026, I relaunched this site as a space for honest, experience-based reviews that feel more like conversations than sales pitches. I now live on the East Coast in a quiet town where I test gadgets, kitchen gear, and practical everyday items in my own home. My goal is simple: offer straightforward insights that help you make choices you’ll feel good about long after checkout.
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